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Organic Extra Virgin Olive Oil 750 ml

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€22.00

Bio
SIZE: 0,75 Lt
PERSONALITY: "Nature...lly" Organic
STYLE: Distinctive , fruity and slightly spicy
COLOUR: Deep green and clear
AROMA: Typical of cultivars with an almond aftertaste
PALATE: Medium fruity, perfectly sour and spicy
SERVING SUGGESTIONS: Excellent for bruschetta and a condiment on meat, fish, salads.

 

Details

AREA OF PRODUCTION: Land surrounding the Castle Orchard
ALTITUDE: 360 m to 530 s.l.m.
SURFACE AREA OF OLIVE GROVES: 10 hectares
PLANTS IN PRODUCTION: Approximately 1,600
CULTIVARS: Frantoio, Moraiolo, Leccino and Pendolino
MEDIA PRODUCTION: 15/20 quintals of oil
YIELD PER PLANT: 12 kg of olives
AVERAGE YIELD IN OIL: 12-15 %
ACIDITY: 0.17%
PESTICIDE TREATMENTS: None
FERTILIZER: Organic
FINISHING: Harrowing for the burial of fertilizer and weed management
TRAINING SYSTEM: Jar polyconic
HARVEST TIME: Early November
MODE OF COLLECTION: Traditional hand-harvested
TYPE OF PRESSING: The olives are pressed the same day they are collected. In making crusher crushing plant in modern continuous cycle.

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