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Brut Rosé Sparkling Wine Metodo Classico

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PERSONALITY: The unexpected Sangiovese
STYLE: Fresh, elegant and well structured
TASTING NOTES: Pale, soft pink. Complex and characterized by a distinct aroma of bread crust. Fresh and smooth with a dense and persistent perlage.
FOOD PAIRING: Shellfish, hors d'oeuvres, fried chicken
SHELF-LIFE: 7 to 10 years



VARIETAL: Sangiovese
VINEYARDS: Poggiarso 450/500 mt, S.Piero 340/360 mt.
YEAR VINEYARD PLANTED: between 2000, 2003 and 2006 (Pinot Nero)
VINES PER HECTARE: 5.000 vines
TRAINING METHOD: Spurred cordon
VINIFICATION: The grapes are harvested during the first ten days of September. They immediately undergo soft pressing at a temperature of 10°C. The first fermentation process takes place at a maximum temperature of 15°C. The rosé wine ferments again in the bottle where it is in contact with selected yeast for 2 years during which the bottles are frequently turned. After two years, the bottle is disgorged with the addition of liqueur d’expédition and it is ready for consumption.

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